Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Eggs ( 8 pieces (1 piece about 60g) ) | Low-gluten flour ( 95g ) |
Cocoa powder ( 20g ) | Dark chocolate ( 28g ) |
Pure milk ( 100g ) | Corn oil ( 95g ) |
Fine sugar ( 90g ) | Lemon juice ( a few drops ) |
How to make chocolate ancient grass cake
1. Prepare materials.
2. Melt dark chocolate with hot cadmium water at 80-90 degrees.
3.Sift low-gluten flour and cocoa powder.
4. Pour the oil into the milk pot and heat it.If small bubbles appear on the edge of the pot, turn off the heat immediately..(Be careful not to boil the oil too hot)
5. Immediately pour into the mixed chocolate powder.
6. Stir evenly.
7. Add cadmium water to melted chocolate.
8.Add egg yolk and milk and mix well.
9. Stir into a silky paste and set aside.
10. Add a little lemon juice to the egg whites and beat.(At this time, preheat the oven to 150 degrees)
11. Beat the meringue (we divide it Add white sugar 3 times) until it becomes dry.
12. Pour the meringue and chocolate paste together and mix well.
13.Pour into the prepared grinding tool.(Put a piece of oil paper in the grinding tool)
14.Water bath method.(Pour an appropriate amount of warm water into the baking pan)
15.Put the baking sheet into the lower shelf of the oven Bake at 150 degrees for 60 minutes
16.Tear off the oil paper on the cooling rack Liangliang
17. It has risen very high, which is the height I want.
18. Cut into pieces and you are ready to eat!
Tips
When whipping the meringue, if you want the texture to be moister, then score it 7 points.Each brand of oven temperature control is different, so when baking, you should observe the changes in baking and adjust the temperature in time.
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