Ancient grass cake

2024-06-24 19:54:42  Views 2 Comments 0

Ingredients

Large eggs ( 8 )
Egg white ( 300g )
Lemon juice ( A few drops )
Corn starch ( 5g )
White sugar ( 80g )
Egg yolk ( 155g )
Low-gluten flour ( 100g )
Corn starch ( 10g )
Pure milk ( 85g )
Corn oil ( 90g )
Ancient grass mold ( 21.8cm*21.8cm*8cm )
Petrus oven 45 liters ( Heat up and down at 140 degrees for 65 minutes )

How to make ancient grass cake

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    1. Prepare the ingredients, pour the oil into the milk pot and heat it.If you see lines in the pot, turn off the heat.

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    2.Sift in low-gluten flour and corn starch.

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    3. Stir evenly in a zigzag pattern to prevent the flour from forming gluten.

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    4.Add milk and mix well.

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    5.Add egg yolk and mix well.

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    6. Stir into a fine paste and cover with a lid to prevent surface crusting.

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    7. Next, beat the egg whites and add 5g of cornstarch and lemon juice to the egg whites.

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    8. Beat the egg whites into fish-eye foam and add the first white sugar.

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    9. When the meringue is whipped until it has texture, add the second white sugar, and finally add the remaining Beat the white sugar and meringue until it forms a small sharp hook when you lift the egg beater.At this time, the meringue is ready.Preheat the oven to 140 degrees.

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    10. Scoop up a large spoonful of meringue and mix it into the egg yolk paste.

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    11. Pour into the meringue and mix the cake batter evenly with a stirring technique.Do not make it too long.Stirring for a while will eliminate the foam.Just mix it evenly.Pour the batter into the mold and smooth it out.Shake it for 2 times.After filling the baking pan with water, put the cake mold into the baking pan.

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    12.Put it into the oven at 140 degrees and heat up and down for 60-65 minutes.

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    13. When the time is up, put on anti-scald gloves and take them out immediately, shake them on the table, like this Prevent the cake from shrinking.

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    14.Tear off the oil paper and place on a cooling rack to cool.

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    15. Touch it lightly with your hand, the cake body is shaking, you tell me how tender it is.

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    16.Cut into cubes and eat!

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    17. If you want to give it to a friend, you can remove the sides of the cake so that it looks more beautiful.Taller.

Tips

This cake has a high success rate and is not easy to fail.As long as you follow the instructions, you will definitely succeed.I believe you can do it.Then you need to control the temperature of your oven because every oven is different.

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