
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Matcha ( 15-20g ) | Honey beans ( A small bowl ) |
Cake flour ( 90g ) | Eggs ( 5 ) |
Olive oil ( 40ml ) | Soft white sugar ( 40g ) |
Whipping cream ( 100g ) | Milk ( 100g span> ) |
How to make Matcha Honey Bean Cake Roll

1.Prepare all ingredients

2. Separate egg whites and yolks.Add 10g of soft sugar to the egg yolks and mix well.

3.Add 100g milk and stir

4.Sift 90g of low flour and mix well
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5.Sifted 20g matcha powder

6.Mix the above ingredients evenly and smooth

7. Beat the egg white until the fish eyes are frothy and add 10g of white sugar.

8.Add 10g soft white sugar when beating until smooth and without texture

9.Add 10g of soft white sugar and beat until wet foam

10.Add the egg whites into the egg yolk basin in three batches

11.Use a rubber spatula to stir evenly

12.Place in the middle rack of the oven at 180 degrees for twenty minutes

13. Whipped cream Spread on the cake and sprinkle a layer of honey beans

14. Roll it up and leave it for more than half an hour , use a knife to cut into desired sizes

15.The tea is fragrant and the cake is tempting.
Tips
Do not beat the egg whites until they become dry and foamy, as this will cause the cake to break easily when rolled.
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