Matcha honey bean cake roll

2024-06-24 19:56:09  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Matcha ( 15-20g )
Honey beans ( A small bowl )
Cake flour ( 90g )
Eggs ( 5 )
Olive oil ( 40ml )
Soft white sugar ( 40g )
Whipping cream ( 100g )
Milk ( 100g span> )

How to make Matcha Honey Bean Cake Roll

  • Matcha Honey Bean Cake Roll Recipe Illustration 1

    1.Prepare all ingredients

  • Illustration of how to make matcha honey bean cake roll 2

    2. Separate egg whites and yolks.Add 10g of soft sugar to the egg yolks and mix well.

  • Matcha Honey Bean Cake Roll Recipe Illustration 3

    3.Add 100g milk and stir

  • Matcha Honey Bean Cake Roll Recipe Illustration 4

    4.Sift 90g of low flour and mix well

  • Matcha Honey Bean Cake Roll Recipe Illustration 5

    5.Sifted 20g matcha powder

  • Matcha honey bean cake roll Practice illustration 6

    6.Mix the above ingredients evenly and smooth

  • Matcha Honey Bean Cake Roll Recipe Illustration 7

    7. Beat the egg white until the fish eyes are frothy and add 10g of white sugar.

  • Matcha Honey Bean Cake Roll Recipe Illustration 8

    8.Add 10g soft white sugar when beating until smooth and without texture

  • Matcha Honey Bean Cake Roll Recipe Illustration 9

    9.Add 10g of soft white sugar and beat until wet foam

  • Illustration of Matcha Honey Bean Cake Roll 10

    10.Add the egg whites into the egg yolk basin in three batches

  •  Matcha Honey Bean Cake Roll Recipe Illustration 11

    11.Use a rubber spatula to stir evenly

  • Matcha Honey Bean Cake Illustration of how to make a roll 12

    12.Place in the middle rack of the oven at 180 degrees for twenty minutes

  • Matcha Honey Bean Cake Roll Recipe Illustration 13

    13. Whipped cream Spread on the cake and sprinkle a layer of honey beans

  • Illustration of Matcha Honey Bean Cake Roll 14

    14. Roll it up and leave it for more than half an hour , use a knife to cut into desired sizes

  • Illustration of Matcha Honey Bean Cake Roll 15

    15.The tea is fragrant and the cake is tempting.

Tips

Do not beat the egg whites until they become dry and foamy, as this will cause the cake to break easily when rolled.

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