Health benefits
Red dates: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Red dates ( 120g ) | Water ( 30g ) |
Brown sugar ( 160 ) | Egg ( 10 ) |
Salt ( 2 ) | Low-gluten flour ( 260g ) |
Baking powder ( 4 grams ) | Baking soda ( 2 grams ) |
Corn oil ( 110 grams ) | Almond slices ( appropriate amount ) |
Black sesame seeds (appropriate amount) |
How to make brown sugar jujube cake
1.Wash 120 grams of pitted red dates and put them into a pressure cooker.
2.Add 160 grams of brown sugar
3.Pour in 30 grams of water
4.Use the pressure cooker to keep the pressure for fifteen minutes
5. Take it out after automatic pressure relief.While hot, use a fork to crush the red dates into date puree and let cool and set aside.
6.Crack the eggs into the basin
7. Pour in the jujube paste and add 2 grams of salt.
8. Use a whisk to beat the egg liquid until it is thick and dry, lift up the whisk Paint 8, as long as the lines don’t disappear immediately.
9.Pour in sifted flour, baking powder and baking soda.
10. Stir evenly with the egg batter
11.Pour in 110 grams of corn oil
12.Use a whisk to stir evenly and the batter is ready.
13. Pour the batter into the cake mold, smooth the surface, and gently shake out the air bubbles.
14.Sprinkle a layer of black sesame seeds and almond slices
15.Put it into the preheated oven and bake at 150 degrees for 50 minutes.
16.Time to come out
17. The whole room is filled with the smell of brown sugar jujube cake, which is super tempting.
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