Health benefits
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Low gluten flour ( 80g ) | Cocoa powder ( 20g ) |
| Vegetable oil ( 30g ) | Milk ( 30 ) |
Soft white sugar ( 40g ) | Eggs ( 3 ) |
How to make cocoa chiffon cake
2.Add vegetable oil and milk to the egg yolks and mix well
3.Sift low-gluten flour and cocoa powder into the egg yolk paste
4.Slowly mix the egg yolk paste and mix well
5. Add the white sugar to the egg whites in three portions and beat p>
6. Take one third of the meringue and add it to the egg yolk paste and mix well, then take another third Mix well,
7.Finally, pour all the egg yolk paste into the remaining meringue slowly Mix well.
8.Pour the cake batter into the prepared mold
9.130 degrees, 20 minutes, the delicious cocoa chiffon cake is out of the oven
1.Prepare all the materials and separate the egg whites and yolks
Tips
Always observe when beating egg whites, first at low speed and then at high speed.
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