Ingredients
Brown sugar ( 80g ) | Crushed red dates ( 80g ) |
Soil Eggs ( 6 ) | Low-gluten flour ( 150g ) |
Edible oil ( 80g ) | Milk ( 60g ) |
Salt ( 2 grams ) | Baking powder ( 3 grams ) |
Baking soda ( 2 grams ) | White sesame seeds ( a little ) |
How to make brown sugar jujube cake
1. Prepare ingredients: free-range eggs, cooking oil, brown sugar, milk, low-gluten flour and Prepare the chopped red dates in advance
2. Add milk, brown sugar, chopped red dates, mix well and cover to keep fresh Heat the film in the microwave for one minute
3.Mix well and let cool for later use
4.Then crack in 6 whole eggs
5.Use an electric whisk to beat the egg at high speed until the eight characters will not disappear immediately
6. Prepare some sesame seeds, salt, baking powder and baking soda
7.Then sift low-gluten flour, salt, baking powder and baking soda, and mix evenly with a spatula
8.Mix a little egg paste and cooking oil evenly
9. In rewind Fold the remaining egg batter evenly
10. Pour the mold into vibrating bubbles and sprinkle a little sesame seeds
11.Send a preheated 160 degree oven in advance and bake for 40 minutes
12.Off furnace demoulding
13.While the hot block is completed
Tips
Tip: The oven temperature should be controlled based on your personal oven temperament.There is no need to separate eggs when beating whole eggs.Prepare chopped red dates in advance
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