Red Date Cake

2024-06-24 19:59:32  Views 2 Comments 0

Health benefits

Red dates: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis
Brown sugar: activate blood circulation and remove blood stasis

Ingredients

Eggs ( 3 )
Red dates ( An appropriate amount (I used more than ten) )
Milk ( 30ml )
Corn oil ( 15ml )
Low-gluten flour ( Almost 40 grams )
White sugar ( appropriate amount )
White vinegar ( 2ml )
Salt ( 1g )
Baking powder ( 2 grams )
Brown sugar ( appropriate amount )
Milk powder ( appropriate amount )

How to make red date mud cake

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    1. To make red date puree, clean the dried red dates, soak them in cold water for half a day and then steam them in a pot.I use a pressure cooker with red dates.Put it in a pot, steam the rice with a little water for half an hour, then use a spoon to press the red dates on the filter while it is still hot, and scrape off the filtered jujube puree

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    2. The remaining red date skin can be boiled into red date tea.It is full of red date flavor.I also added dandelions and cooked it together.It is very delicious and no additional sugar is needed

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    3. Prepare two clean basins without water and oil.Separate the egg whites and yolks into the two basins.Note Do not dissolve the egg yolk into the egg white.If it does, pour it out and start again.Add corn oil and a little bit of sugar to the egg yolks.If you don't like it too sweet, don't add sugar.Use egg yolks to mix thoroughly

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    4.Add red date puree and mix evenly

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    5.Add milk and stir well, I I added a little bit of brown sugar water to make the color more beautiful

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    6.Add low-gluten flour and soak Mix the baking powder and milk powder (to increase the milky flavor) evenly

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    7.The mixed batter will form when lifted Stacked type

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    8.Add white vinegar and salt to the egg whites and use a whisk at high speed to create large bubbles.Then add sugar in three batches to beat

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    9.Add the second sugar and beat

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    10.Add the third sugar and beat until there is a small upright triangle under the whisk.

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    11.Mixed egg yolk paste

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    12. Stir evenly, do not stir in circles, easy to defoam

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    13.Pour into a clean mold, arrange it evenly, and sprinkle sesame seeds on it.I forgot to sprinkle it, so I will leave it at that

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    14. Preheat the oven to 150 degrees for 10 minutes in advance, put the mold in and bake for 45 minutes.In the last 10 minutes, keep an eye on the spot and it will get too dark.I baked it for 55 minutes, took out the mold and flipped it upside down to unmold and dry.Let cool and cut into pieces

Tips

If you don’t have milk, use milk powder.Add a little cream to it for a better taste.Vanilla extract can also be added.Unfortunately, I don’t have any stock.The oven has separate temperature controls for the top and bottom.Bake at 140 degrees Celsius and 150 degrees Celsius for 50 minutes.I made a red date puree cake for my children on a whim.It tastes like fried chicken.You can also remove the pits of the red dates, chop them and cook them over medium heat for half an hour.Take them out and beat them with a whisk for ten minutes without straining them.Add them directly.Egg yolk paste is also possible

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