How to make roasted milk cubes

• 

  1.The main materials are ready.

• 

  2. Pour 500 ml of pure milk along the edge so that it will not foam easily.

• 

  3. Pour 50 ml of light cream to enhance the milk flavor and texture.

• 

  4. Dig in 20 grams of cheese.Babies who like cheese can add more.

• 

  5. 3 eggs, separate the egg whites and yolks.Separately, pour 2 egg yolks into the milk liquid and reserve one egg yolk.

• 

  6. Pour the milk prepared earlier into the pot and pour in the egg yolk liquid.

• 

  7.Add 60 grams of corn starch.

• 

  8.Add 10 grams of white sugar.Turn on low heat and cook slowly while stirring.

• 

  9. When stirred until thick, it can be put into the mold box.Refrigerate for more than 2 hours.

• 

  10.Refrigerate for more than 2 hours, take out and cut into pieces.

• 

  11. Brush with egg yolk liquid to enhance color and fragrance.Just brush one side and you're done.

• 

  12. Preheat the oven to 230 degrees for 5 minutes.Place the middle layer and bake for 15 minutes.

• 

  13. Use a spoon to scoop the bottom a few times so that it comes off completely.Just pick it up with chopsticks and take it out.

• 

  14. Grilled milk cubes, eat them while they are hot!