Health benefits
Black rice: strengthens the spleen
Eggs: enhances immunity, protects eyes and improves eyesight
White sugar: activates blood circulation and removes blood stasis
Ingredients
Black rice ( 110g ) | Eggs ( 120g ) |
Milk ( 120g ) | Oil ( 10g ) |
White sugar ( 40g ) |
How to make black rice cake
1. Grind the black rice into powder in a food processor.Beat it longer for a better texture.It will be good
2.Egg white and egg yolk are separated, and the egg white bowl should be water-free and oil-free
3. Add oil to the egg yolk, milk, black rice, and sift the black rice through a mesh to make it more delicate.Mix well and set aside
4. Beat the egg whites, add 40 grams of white sugar in three batches, beat the egg whites until it reaches the basin and pour it out If it doesn't flow when you come over, that's fine.
5. Add the egg whites to the black rice paste in two batches
7.Pour into the mold (a four-inch mold is just right, my mold is a bit big) and steam for 35 minutes, then turn off the heat and simmer for five minutes and open the lid
8. Steamed, demoulded, cut into the shape you like, and eat
6.Do not stir in circles, mix in z rows
Tips
If you like sweet food, you can add appropriate amount of sugar to the egg yolks , after steaming, turn off the heat and be sure to simmer for five minutes and open the lid
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