How to make rice cooker cake

• 1.Prepare eight eggs and separate the egg whites and yolks
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  2.Add 80 grams of sugar, 130 grams of oil, 110 grams of pure milk, and 200 grams of flour to the egg yolks

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  3.Stir the egg yolks into a paste so that the eight figures will not disappear easily

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  4.How much do you add to the egg white? Drop lemon juice or white vinegar and add an appropriate amount of sugar.I don’t have the above two at home, so I added mature vinegar instead.The color of the protein is not good-looking

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  5. Beat until the fish eyes are foamy and add appropriate amount of sugar

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  6. Beat until smooth and add the second sugar

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  7. Beat until there are sharp corners and are not easy to drip.

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  8.Put one-third of the egg whites into the batter and stir evenly

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  9.Pour the evenly mixed batter into the egg whites and continue to stir up and down

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  10. Brush the inner pot of the rice cooker with oil and pour the mixed batter into the pot

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  11.Vibrate a few times to pop out the bubbles

• 12.Put in the rice cooker and press the cake button to trip and simmer for 40 minutes

• 13.The rice cooker cake is ready and delicious