Super detailed tutorial on madeleine cake that novices can make without failure

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  1.Add white sugar to the egg liquid Stir evenly

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  2.Add low-gluten flour and baking powder Sift into the egg mixture and mix well

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  3.No salt Melt the butter and add it to the batter, mix well, seal with plastic wrap and refrigerate for two hours to set aside

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  4.Brush the inside of the mold with butter, dip it in a layer of flour, and squeeze in about nine-tenths of the batter.

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  5. Heat the oven at 170 degrees Celsius, bake for about 15 minutes, take it out of the oven and demold it