Oil-free and water-free cake

2024-06-24 20:02:00  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 4 )
Low-gluten flour ( 100g )
Sugar ( 40g )

How to make oil-free and water-free cake

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    1.Add sugar to eggs and put them into a beating bowl p>

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    2.The flour is ready

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    3. Beat the eggs until the egg beater can be hooked as shown in the picture

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    4.Or until it can’t fall apart if you insert a toothpick

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    5.Sift in flour

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    6. Stir evenly , pay attention to the mixing technique, stir up and down, do not defoaming

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    7.Pour into the mold

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    8.Sprinkle with sesame seeds or dried fruits

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    9.Put it into the middle and lower rack of a preheated 140 degree oven for 25 minutes

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    10. is out.If you like the darker color, you can increase the firepower at the end

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    11.Look at the internal organization

Tips

The key to the success or failure of this cake lies in the mixing technique.Never stir in circles, stir up and down, or cut and mix

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