Health benefits
Cream: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Strawberries: diuretic
Ingredients
Flour ( 2 cups ) | Melted butter ( 1/4 cup ) |
Cream ( 1 cup ) | Sugar ( 3/4 cup ) |
Eggs ( 2 pieces ) | Strawberry ( 2.5 cups ) |
Vanilla extract ( 1 teaspoon ) | Baking powder ( 2 teaspoons ) |
Salt ( 1/2 teaspoon ) | Butter ( 120g ) |
Cinnamon ( 1 teaspoon ) | Vanilla extract ( 1 teaspoon ) |
Flour ( 3/4 cup ) | White sugar ( 1/4 teaspoon ) |
Brown sugar ( 1/4 teaspoon ) |
How to make strawberry muffins
1.Prepare the ingredients for the main body of the cake
2. Prepare the toppings Ingredients
3.In another small bowl, stir together the baking powder, salt and flour.Set aside..Pour the butter, eggs, sugar, vanilla and cream together into the blender cup and mix well.Then add the dry ingredients to the wet ingredients and stir to combine.
4. Then stir in the strawberry dices and stir evenly.In a small bowl, stir together flour, sugar, vanilla and cinnamon.
5.Add butter, stir well with a fork and set aside as topping.Spoon into greased molds, filling about 3/4 full, then sprinkle with crumbled topping.
6. Bake for about 20-22 minutes.Cool down before eating.Can be placed in a sealed container Store in medium for about 2-3 days.
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