Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Cream: activate blood circulation and remove blood stasis
Ingredients
Eggs ( 4 ) | White sugar ( 30+30+35g ) |
Corn oil ( 40g ) | Milk ( 50g ) |
Vanilla essence ( 2-3 drops ) | Low-gluten flour ( 80g ) |
Cream ( 350g ) | Matcha powder ( 5g ) |
Sakura Matcha Leo (a small packet) | Mushroom Guli (a little ) |
How to make Sakura Matcha Cake Box
1.Ingredients required for cake embryo
2.Separate the yolks and egg whites of four eggs
3.Add 30g sugar, 40g corn oil, 50g milk, and vanilla extract to the egg yolks and stir evenly
4. Sift in 80g of low-gluten flour, stir evenly, and the egg yolk will be mushy
5. Add 30g of sugar to the egg whites in three batches, and beat until there are small peaks
6.Pour 1/3 of the egg white into the egg yolk batter, and mix quickly evenly
7.Pour them all into the remaining egg whites and stir quickly
8.Pour into the mold, gently shake out large bubbles, and add 2-3cm of water around the mold
9.Put in the preheated oven and bake at 170 degrees for 10 minutes, 160 degrees for 10 minutes, and 150 degrees for 15 minutes
10.Press out the baked cake with a mold and cut into thin slices
11. Leave two pieces of Oreos, divide the remaining Oreos into Oreos and Lilies, and grind the Oreos into powder
13.In the box, there is a layer of cake embryo, a layer of matcha cream, another layer of cake embryo, and another layer of matcha.Cream
14.Aoao who got lucky
15. Apply matcha cream lace and decorate with cherry blossom matcha Oreos
16.You can also use mushrooms to decorate, super cute (๑•.•๑)
12.350g cream + 35g sugar + 5g matcha powder, whip until there is a clear texture, put into a piping bag
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