Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Low-gluten flour ( 70g ) | Corn starch ( 5g ) |
Eggs ( 6 egg yolks, Protein separation ) | Corn oil ( 45g ) |
Pure milk ( 50g ) | Sugar ( 60g ) |
Lemon juice ( A little can be omitted ) | Cheese slices ( appropriate amount ) |
Spring How to make ancient cakes
1.Corn oil Heat to 80 degrees, pour into the two sifted flours and stir, add milk and continue stirring, then add egg yolks and stir
2.Add a little lemon juice to the egg whites, add the sugar in 3 times and beat
3.First add one-third of the egg whites to the egg yolk paste and mix evenly, then mix the remaining egg whites evenly
4. Pour the mixed batter into the mold.Pour one layer first, add cheese slices, and then pour another layer.The two layers will be 80% full.Shake lightly to defoam.Put hot water in the baking pan.140 30 minutes at 120 degrees, 20 minutes at 120 degrees
5.About 8 inches, water bath For the baking method, it is best to use a mold with a solid base.If not, wrap the bottom of the mold with tin foil
Tips
Preheat the oven before preparing ingredients,
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