Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 4 ) | Low-gluten flour ( 100g ) |
White sugar ( 85g ) |
How to make waterless cake
1.Prepare all materials
2.Crack the eggs into the basin and beat them with a whisk.No need to beat
3.Add sugar and beat with an electric egg beater until thick,
4. Just make sure that the texture does not disappear easily when the egg beater is dropped
5.Sift in the low-gluten flour and mix it up and down (sift it in twice, and mix it thoroughly each time before sifting it in the next time)
6.Mixed cake batter
7.Put the cake batter into a piping bag, and then pipe it onto the paper cup, until it is nine percent full
8.Put in the preheated oven, heat up and down to 150 degrees, and set the middle rack for 20 minutes
9.Ding...let it cool and eat immediately
10.Finished product Figure
Tips
The oven temperature is for reference only, please refer to the temperament of your own oven
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