Red bean paste snack bag How to make

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  1.All materials are ready ( My yeast has been stored for a long time, so I put more.If it is a newly purchased highly active yeast, you can reduce the amount)

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  2.Except for the butter and salt, put everything else into the bread machine and press the kneading button to start kneading the dough

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  3.Knead the dough until it is smooth, then open it and add salt and butter (if you feel the dough is a little dry or too sticky, add an appropriate amount of milk or flour) and continue kneading

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  4. Just knead to the fully expanded stage (easy to release from the mold), and then start fermentation (fermentation It can be doubled in size)

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  5.While the dough is fermenting, divide the red bean filling into 20 equal portions for later use

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  6. Take out the fermented dough and knead it for a while to release the air., after exhausting the gas, divide it into 20 equal parts

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  7. Roll the dough into a circle shape, put the red bean filling in the middle and wrap it tightly

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  8. package After cooking, put it in the oven to continue fermentation for the second time

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  9. Ferment 1.5 to 2 times in size That's it, take it out, apply egg wash on the surface, sprinkle some sesame seeds to decorate, and put it in the oven at 160 degrees for 15 minutes (each oven has different temperaments, and you can also adjust it according to your own oven temperature)

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  10.It’s ready, the kids like it very much

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  11.Decorated for taking photos✨✨✨✨