Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Yogurt: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis
Ingredients
Eggs ( 4 ) | Yoghurt ( 1 box ) |
| Flour ( 50g ) | Oil ( A spoonful ) |
White sugar ( A spoonful ) |
How to make rice cooker cake
1. Prepare 4 foreign eggs and separate the egg whites and yolks.
2. Add a spoonful of oil to the egg yolk, mix well, then add a box of yogurt, and put 50 grams flour, mix well.
3.Put a spoonful of sugar into the egg whites and beat with a whisk.Beat the eggs twice.Pour into the beaten egg yolks and fold evenly.
4. Brush the rice cooker pot with a layer of oil and put it into the rice cooker.
5. Press the cake function button on the rice cooker and it’s ready.
6. Finished product picture.
Tips
The rice cooker pot must be brushed with oil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
