Health benefits
Yogurt: activate blood circulation and remove blood stasis
Ingredients
Egg white ( 170g ) | Egg yolk ( 86g ) |
Yoghurt ( 70g ) | Corn oil ( 40g ) |
Granulated sugar ( 65g ) | Low Gluten flour ( 100g ) |
How to make homemade yogurt pudding cake
1. Pour 170g egg white into a water-free and oil-free basin
2. Divide 65g of sugar into three parts Join
3. Beat egg whites until wet peaks
4.Pour 86g egg yolk into another clean basin
5.Use a whisk to beat at low speed
6.Pour the yogurt and corn oil into the egg yolk basin
7. Beat at low speed
8.Sift the low-gluten flour into the egg yolk liquid
9. Stir until there are no particles
10.Put 1/3 of the beaten egg whites into the egg yolk paste and mix evenly
11.Pour all the evenly mixed egg yolk batter into the egg white batter-
12.Mix evenly
13. Stir Pour the good cake batter into the 8-inch mold
14.Put in the preheated Place the middle and lower layers in the oven at 150 degrees for 40-45 minutes
15. Turn upside down and let cool before demoulding , cut into pieces.Very delicate and tastes very good
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