light cheesecake

2024-06-24 20:10:02  Views 2 Comments 0

Health benefits

Butter: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: activate blood circulation and remove blood stasis

Ingredients

Cream cheese ( 180G )
Pure milk ( 70G )
Butter ( 35G )
Low-gluten wheat flour ( About 20G )
Eggs ( 2 pieces )
White sugar ( 35G )

How to make light cheesecake

  • Light cheesecake recipe 1

    1.Pour cheese, cream, milk and butter into a bowl and cook over water until melted

  • Light cheesecake recipe 2

    2.Stir until there are no particles

  • Illustration of how to make light cheesecake 3

    3.Add two egg yolks, flour, and stir evenly

  • Illustration of how to make light cheesecake 4

    4. Beat the egg whites until they are stiff, and add sugar in three batches

  • Illustration of how to make light cheesecake 5

    5.Pour in the beaten Egg whites, stir evenly

  • Light cheesecake recipe 6

    6. Spread butter on the inner wall of the container and pour in the stirred milk paste

  • Light cheesecake recipe 7

    7.Put in the oven and bake at 150 degrees for 50 minutes

  • Light cheesecake recipe 8

    8.It’s baked, let it cool down and put it in the refrigerator overnight

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