How to make Black Sesame Yogurt Kuaishou Fenma Cake (for 12 cakes)

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  1. Prepare the ingredients and weigh them.Take out the butter, milk and eggs in advance.Return to room temperature, and soften the butter until it can be pressed in with your hands

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  2.Put in cake flour.Baking powder, mix

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  3.White sugar and brown sugar Mix

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  4. Return the eggs to room temperature and beat them

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  5. Add butter to white sugar and brown sugar and mix Use a whisk to beat the ingredients until they turn white.Do not beat them too much.Then add the egg liquid in three batches.Stir evenly each time.If the egg liquid and butter do not blend (tofu dregs), add the egg liquid to the already weighed one.Just take out about 40% of the flour and throw it in and continue mixing

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  6.After stirring the egg liquid, add the flour.The flour is also added in three batches.Stir once each time the flour is added.Stir until the dry powder can still be seen.Add some milk, then add the flour and stir until it can be mixed.When you see dry powder, add milk and stir, then repeat until there is no more milk and flour

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  7.Then prepare the mold and cake tray in advance.After mixing, pour the paper tray 8 minutes full, and then add the fillings

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  8.Then bake at 190℃ for 20 minutes

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  9.It’s okay if you don’t put the sesame filling in the middle
  This sesame filling is left over from making glutinous rice balls.: The taste is very good: Crush the sesame seeds in a food processor, then add the powdered sugar, melt the butter and add it, stir evenly, and put it in the refrigerator.
  The final product looks like this