
Ingredients
Egg whites ( 3 pieces ) | White vinegar ( A few drops ) |
White sugar ( 30g ) | Starch ( 10g ) |
Peanuts ( A little ) | Cranberry ( a little ) |
How to make soufflé (family simple version)

1. Prepare egg whites, sugar, and starch
2.Pour a few drops of white vinegar into the egg white
3. Add white sugar in three times to beat the egg whites

4. Add starch and continue to beat

5. Beat the egg whites until stiff

6.Place the whipped egg whites on the baking sheet and shape them

7.Sprinkle cranberries and chopped peanuts

8.Put it in the middle rack of the preheated oven and heat it up and down at 170 degrees for 25 minutes

9.It’s baked

10. Putting it on a beautiful plate makes it more ceremonial!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






