How to make wood bran pudding cake

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  1.Materials are ready

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  2.Crush the biscuits (preferably with a food processor)

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  3. Whip the cream until it reaches 6% and you’re done

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  4. As shown in the figure, the cream will have lines It’s done, you don’t need to beat for too long

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  5.After the gelatine is melted, add it to the cream and stir evenly

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  6.So the materials are ready and the cream is put into the piping bag

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  7.Put biscuit crumbs into the bottom layer and then put a layer of cream

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  8.Continue layer by layer and shred the last layer until it is about 8 minutes full

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  9.This is a 3-inch printing mold placed on top of the cup to sift in the cocoa powder

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  10.The three patterns are so cute.Put them in the refrigerator and they will taste better

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  11.Put the lid on and eat with your hands