
Health benefits
Yogurt: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Low gluten flour ( 60g ) | Fine sugar ( 60g ) |
Cornstarch ( 36g ) | Yoghurt ( 300g ) div> |
Corn oil ( 50g ) | Lemon juice ( a little ) |
Eggs ( 6 ) |
How to make yogurt cake (water bath method)

1.Separate eggs into two basins for yolk and egg white

2.Put 30g of flour, starch and sugar into the mayonnaise and stir evenly

3.Dismiss Egg white, lemon juice, sugar, just at a small right angle

4. Divide into three times Add the egg white sauce to the mayonnaise

5. Stir evenly from bottom to top p>

6.Put it into the mold and shake out the bubbles

8.Released

9.Bangbang

7.Put hot water into the baking pan, then put the baking mold in, 150 degrees for 30 minutes
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