Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 4 ) | Oil ( 60g ) |
Low-gluten flour ( 50g ) | Fine sugar (egg yolk) ( 20g ) |
Fine sugar (egg egg white) ( 40g ) | Milk ( 60g ) |
| Lemon juice ( 5 drops ) | Strawberry ( Appropriate amount ) |
Strawberry jam ( Appropriate amount ) |
How to make strawberry rolls
1.Prepare all the ingredients
2.Oil, low-gluten flour, sugar, milk, weigh and set aside
3.Egg yolk and egg white separation
4. Add milk to egg yolk
5.Add sugar to the egg yolk
6. Add oil to egg yolks and stir evenly.
7.Sift in the low-gluten flour, stir finely in a zigzag pattern and set aside
8. Add sugar to the egg whites in three batches and beat
9. Beat until wet and foamy
10. Mix the egg white paste and egg yolk paste and stir evenly
11. Preheat the oven and line the baking sheet with oil paper.Pour in the egg batter and smooth it out, then bake in the oven at 180° for 15 minutes
12.Take out the cake , let cool, turn over, apply strawberry jam, put strawberry cubes, roll up
13.Put Refrigerator to set the shape
14.Take out the cake roll and cut it
ul>
Tips
1.The oven temperature should be controlled based on personal oven temperament 2.If you don’t have corn oil, you can use other colorless and odorless oil; 3.Beat the meringue until it becomes wet foam.If beaten too hard, it will easily cause the cake to crack when rolling; 4.When stirring the egg yolk paste, Do not over-mix, otherwise it will easily cause the batter to have gluten; when mixing the egg yolk paste and meringue, remember to use a stirring technique, use a spatula to turn it up from the bottom of the basin, and stir while turning the basin.Do not stir in circles, as this will cause the egg whites to become flaky.Defoaming
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
