Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: activate blood circulation and remove blood stasis
Ingredients
Eggs ( 5 ) | Milk ( 80g ) |
White sugar ( 60g ) | Plain flour ( 90g ) |
Vegetable oil ( 40g ) | Yeast ( 2 grams ) |
White vinegar ( a few drops ) |
How to make rice cooker cake
1.Prepare 5 eggs.Egg white separation
2.White sugar, oil, flour, yeast, milk, white vinegar for later use
3.Add the ingredients into the egg yolks in sequence
4. Stir evenly into this shape
5.First time joining Whip egg whites with 20 grams of white sugar
6.Pour in 20 grams of sugar for the second time and continue to beat
7.Pour in 20 grams of sugar for the third time
8. Beat until the chopsticks can stand
9.Pour the egg white into the egg yolk in three batches and blend
10.Add egg white for the second time
11.Mix the remaining egg white and egg yolk
12.That's it
13. Preheat the rice cooker with oil and sprinkle with sesame seeds.Pour in the prepared egg liquid
14. Press the cooking button for about 40 minutes.The cake is ready
15.The delicious cake is taking shape
16.Healthy and delicious cake is ready
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17. Soft and soft.Fragrant and delicious.
Tips
Pay attention to your technique when blending egg yolk and egg white.To blend up and down
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