Red date cake roll

2024-06-24 20:11:10  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 4 )
Fine sugar ( 80g )
Milk ( 50g )
Corn oil ( 50g )
Low powder ( 80g )
Chopped red dates ( appropriate amount )
Rectangular or square baking pan ( one )
Oil paper ( Two pieces of baking paper sized parchment paper )

How to make red date cake rolls

  • Illustration of how to make red date cake rolls 1

    1. Baking pan Good oil paper.

  • Illustration of how to make red date cake rolls 2

    2. Prepare two oil-free, water-free, clean basins, and then put the egg yolks and egg whites Separate (the separator and cups used to separate egg yolks and egg whites must also be oil-free and water-free) and put them into two basins respectively.

  • Illustration of how to make red date cake rolls 3

    3. Add 20 grams of sugar to the egg yolks and stir well (stir until the egg yolks become larger in size and lighter in color ), then add milk and corn oil and stir evenly.

  • Illustration of how to make red date cake rolls 4

    4. Sift the low powder into the egg yolk liquid and stir evenly.

  • Red Date Cake Roll Recipe Illustration 5

    5. Preheat the oven for twenty minutes, 160•, middle layer, upper and lower heat.

  • Illustration of how to make red date cake rolls 6

    6. Beat the protein in three steps: add 20 grams of sugar when the protein bubbles appear.; Continue to beat until fine texture appears, add 20 grams of sugar; then beat until wet foam (lift the egg beater to pull out the hook), add 20 grams of sugar, and finally beat until hard foam (lift the egg beater to pull out the hook) The device can pull out the straight hook) ends.

  • Illustration of how to make red date cake rolls 7

    7. Fold the egg whites into the egg yolk paste quickly and evenly in three batches (do not draw circles, but Stir from bottom to top like stir-frying to avoid defoaming, and the speed should be fast to avoid defoaming).Finally, add the remaining chopped red dates and mix well.

  • Illustration of how to make red date cake rolls 8

    8. Pour the cake batter into a baking tray lined with oil paper and chopped red dates, and spread it with a spatula Flatten the pan, shake the pan a few times to pop out the bubbles in the cake batter, and bake in the preheated oven for twenty minutes.

  • Illustration of how to make red date cake rolls 9

    9. Take it out of the oven and let it cool for a while, then turn it upside down on another piece of oil paper and peel off the original Use a rolling pin to roll the oiled paper back to help the cake roll into a roll (ordinary cake rolls do not need to be crushed red dates.Before rolling, you can brush various flavors of jam or cream on the inverted cake according to your own preferences.You can also put red dates in it.Chop it into chopped nuts or raisins, raisins, etc.).

  • Illustration of how to make red date cake rolls 10

    10.Cake rolls can be cut into sections after cooling.The thickness of the sections can be customized.

Tips

The temperature of the oven and the length of baking time depend on the size of the oven and the oven.You can control it yourself.I use a Changdi 35L oven.
The red dates should be soaked in boiling water in advance, then the skins and cores should be removed and chopped into small pieces.It is best to use Hotan jujube, six or seven is about the same.Line a baking sheet with oil paper in advance and put a layer of chopped red dates (part of the chopped red dates, about half).

本文地址：https://food.baitai100.com/post/41733.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！