How to make strawberry chiffon cake

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  1.Put egg yolks and egg whites into two separate basins

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  2. Inside the yolk Add milk corn oil, sift in low flour, mix well

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  3.Cut the lemon and extract the juice

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  4.Add lemon juice and sugar to the egg whites, stir with a whisk until there are small right angles, and the sugar Add in three additions.

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  5. Add one-third of the protein sauce to the mayonnaise, turn it over from bottom to top, and then add each Add in thirds until completely homogeneous.

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  6.Pour into the baking pan, shake out the bubbles, and place in the oven at 155 degrees for 30 minutes

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  7. Take it out of the oven and put it on the rack.After it cools, unmold it and add fruits to shape it.

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  8.Enjoy it