Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Milk chocolate ( 80g ) | Butter or corn oil ( 60g ) |
Low-gluten flour ( 40g ) | Milk ( 1 teaspoon ) | Butter (for coating baking bowls) ( appropriate amount ) | White sugar ( 25g ) |
Salt ( 1/4 teaspoon ) |
How to make chocolate lava cake
1. Preheat the oven to 220 degrees, melt the chocolate over water and mix with butter or corn oil
2. Apply to baking bowl Butter, corn oil can also be used as white sugar will not stick easily, but will give the cake a crispy shell
3.Add sugar evenly
4. Beat the mixed chocolate with eggs, sugar and salt in a basin Mix well, add flour and mix well, add milk and mix well, pour into a baking bowl and bake at 220 degrees for 12 minutes
5.If it is not easy to remove the mold after cooling, use a knife to score a circle along the edge of the baking bowl, and then sprinkle with powdered sugar for decoration
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
