Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 3 ) | White sugar ( 60g ) |
Milk ( 45g ) | Corn oil ( 35g ) |
Corn starch ( 5 grams ) | Low-gluten flour ( 65g ) |
How to make original cake rolls
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1. Prepare the ingredients (actually 3 eggs, I reduced one)
2. Separate the egg yolks from the egg whites, then pour the oil and milk into the egg yolks
3.Beat the egg whites, add the white sugar in three batches, and add the cornstarch at the end
4. Flour Sieve (preheat oven)
5. Stir until it becomes a paste (do not over stir to avoid Flour gluten)
6.Add half of the beaten egg whites and stir! Be sure to stir, stir! Stir!
7. Pour the mixed egg liquid into the remaining egg whites and continue to stir! Stir! Stir!
8.After mixing well, you can pour it into the tray
9.Put it in the oven
10.After taking out the oven, you can roll it up using the remaining heat
11.Cut pieces On the plate, the delicious cake roll is completed
Tips Shi
1.The container containing egg whites must be water-free and oil-free
2.When rolling cakes, the technique is the same as rolling sushi
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