Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Butter: activate blood circulation and remove blood stasis
Chocolate: activate blood circulation and remove blood stasis
Ingredients
Eggs ( 4 ) | Butter ( 40g ) |
| Chocolate ( 50g ) | White sugar ( 70g ) |
Low flour ( 75g ) | Milk ( 40g ) |
White vinegar ( 2 grams ) |
How to make chocolate cake
1. Heat butter, chocolate, and milk over water until the chocolate butter melts!
2. Separate the yolk and egg white into an oil-free and water-free container!
3. Add 20 grams of sugar to the egg yolks and beat well!
4. Pour the heated chocolate liquid into the egg yolk!
5. Mix the chocolate and egg yolk liquid and add sifted cake flour!
6. Stir evenly!
7.Add the sugar to the egg whites in three batches and beat until dry and foamy.Lift the egg beater and have sharp corners.!
8. Add one-third of the egg whites to the chocolate paste and mix evenly!
9.Add all the remaining egg whites into the chocolate paste and mix evenly!
10.Pour into the eight-inch mold and shake out the bubbles! Preheat the oven to 120 degrees and bake for 1 hour!
11. When the time comes, take it out of the oven and turn it upside down on the rack to cool and release it from the mold!
12. Use a spray mold to sprinkle some powdered sugar on the surface!
13.Finished picture!
Tips
The egg yolks and egg whites must be placed in an oil-free and water-free container.Do not stir the egg batter in circles, but stir from the bottom up.The oven temperature can be adjusted flexibly according to the temperature of your own oven!
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