Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Thick yogurt (A box of 120g) | Eggs ( 1 piece ) |
Flour ( 30g ) | White sugar ( 10g ) |
Mixed nuts ( appropriate amount ) | Lemon juice ( appropriate amount ) |
How to make yogurt cake
1. Prepare all the ingredients and set aside.First, break the eggs into a bowl, then add yogurt-flour-sugar-lemon juice in sequence and mix well.
2. Brush the bottom of the container with a layer of oil and sprinkle with an appropriate amount of mixed nuts (according to personal preference) Use raisins, cranberries, etc.) Pour the mixed batter and sprinkle a layer of mixed nuts.
3. Cover the container with a layer of plastic wrap, poke a few small holes with a toothpick, and fill the pot with water After boiling, steam it for 20-25 minutes.
Tips
1.It is best to use thick yogurt to avoid the cake being made thin.
2.After the water is boiled, cover it with plastic wrap, otherwise the water vapor will dilute the cake.
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