How to make thousand-layer box cake

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  1.Pour 250 ml of pure milk into the basin.

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  2. Sift low-gluten flour into fresh milk and stir evenly.

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  3. Pour the beaten egg liquid into the basin and stir Evenly.

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  4. Melt 15 grams of butter in hot water and set aside.

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  5.Pour into the basin and stir evenly.

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  6. Pour through a sieve into another container and place it in the refrigerator.Set aside for 30 minutes.

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  7. Take out the non-stick pan and spread it into pancakes.

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  8.I spread out 9 pieces of 8-inch skin.Then let the skin cool completely.

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  9. Let’s whip the whipping cream.There are two factors that affect the whipping of cream, namely temperature and speed.Whipped cream is most afraid of high temperatures, but it's okay now in winter.If it's summer, you can put the stainless steel basin and egg beater head in the refrigerator for 10 minutes before use.The optimal speed is 160-180 rpm per minute.Add the light cream to the caster sugar and beat until 9 points.It is suitable for making fillings.

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  10.We cut the cool phyllo leather into the size of the box and put it on the bottom of the box Put one in.

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  11. Then apply the whipped cream.

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  12.Put another layer of skin on the butter.

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  13. Add the fruit pieces cut in advance.

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  14. After spreading another piece of skin, pour in the crushed Oreos.

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  15. Then spread the skin with cream and put the fruit on top.

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  16.I made two layered box cakes each with mango flavor and dragon fruit flavor..It is best to refrigerate for 1 hour after making it before eating.After everything is done, the whipped cream will melt a little.