Ingredients
Flour ( 90 grams ) | Egg white ( 4 ) |
Yolk ( 4 ) | Sugar ( 30g ) |
Vegetable oil ( 40g ) | White vinegar ( 6 drops ) |
| Pure milk ( 45g ) |
How to make steamed ancient cakes
1. Beat egg whites, sugar and white vinegar into a white paste, don’t let it fall off.
2. Egg yolk ➕ pure milk ➕ vegetable oil ➕ brushed flour and mix well.
3.Materials
4. Steam for 25/30 minutes.If you like, you can add some raisins.
本文地址：https://food.baitai100.com/post/41749.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
