Home version rice cooker yogurt cake

2024-06-24 20:14:21  Views 2 Comments 0

Health benefits

Yogurt: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

Yoghurt ( box )
Eggs ( four )
Four ( Five tablespoons )
Starch ( One tablespoon )
White sugar ( appropriate amount )
Corn oil ( appropriate amount )
Oatmeal and nuts ( appropriate amount )

Home version of rice cooker yogurt cake

  • Illustration of how to make homemade rice cooker yogurt cake 1

    1.Egg yolk and egg white separation

  • Home version of rice cooker yogurt cake recipe illustration 2

    2. Flour and starch Stir together

  • Illustration of how to make yogurt cake with rice cooker at home 3

    3. Combine yogurt, about two tablespoons of corn oil, and one tablespoon Pour the sugar and starch into the egg yolk bowl (it is best to sift the flour so that there are no particles.If you forget to sift in a hurry, there will be particles when mixing later)

  • Home version of rice cooker yogurt cake recipe 4

    4.Keep the mixed batter aside

  • Home version of rice cooker yogurt cake Illustration of how to do it 5

    5.Add a few drops of vinegar (lemon juice) to the egg white

  • Illustration of home version of rice cooker yogurt cake 6

    6. Beat the egg whites until smooth When bubbles are large, add appropriate amount of sugar and continue to beat

  • Illustration of home version of rice cooker yogurt cake 7

    7. Beat until smooth and then beat again Sugar, continue to beat

  • Illustration of home version of rice cooker yogurt cake 8

    8. Beat until swollen and add one more time to continue beating

  • Illustration of the home version of rice cooker yogurt cake 9

    9.It is best to beat the egg whites until the bowl is turned upside down without spilling

  • Illustration of how to make yogurt cake with rice cooker at home 10

    10.Put two spoons of beaten egg whites into the batter

    • Home version of rice cooker yogurt cake recipe illustration 11

    11.Turn left and right or up and down (like cooking)

  • Illustration of the home version of rice cooker yogurt cake 12

    12.Pour the just-mixed batter into the remaining beaten egg whites and stir (like stir-fry)

  • Home version of rice cooker yogurt cake recipe illustration 13

    13. Set aside the stirred batter, brush the inner pot of the rice cooker with oil (to prevent sticking)

  • Illustration of the home version of rice cooker yogurt cake 14

    14.Pour the batter into the inner pot and press it a few times to remove air bubbles

  • Illustration of home version of rice cooker yogurt cake 15

    15.Sprinkle your favorite nuts, dried fruits, cereals, etc.(this step can also be omitted)

  • Home version of rice cooker yogurt cake recipe 16

    16.Select the cake button on the rice cooker and wait...

  • Home version of rice cooker yogurt cake recipe illustration 17

    17.Pour it out and enjoy the deliciousness

Tips

Using a whisk to beat the egg whites will save time and trouble.If you do it manually, it will take longer.A lot.Adding vinegar or lemon juice to egg whites will beat the egg whites better and make them less defoaming

本文地址：https://food.baitai100.com/post/41756.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！