How to make whole wheat flower bread

1.Prepare the required materials

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  2.Put all the ingredients in the recipe except butter into a bread machine and beat for 15 minutes until a coarse film forms.Sugar and salt should be placed diagonally.

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  3. Add butter softened at room temperature and beat for 15 minutes, mix well.

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  4. Beat the dough until it becomes a glove film, that is, a thin film can be pulled out.The edges of the holes are smooth.

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  5. After the dough is rounded, place it in a basin, cover it with plastic wrap, and place it at 26-28 degrees Fermentation in an environment (I put it in the oven for fermentation, the temperature is more uniform)

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  6.The dough will ferment until it is 2-2.5 times in size and will not shrink or collapse when poked.(I fermented for 60 minutes)

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  7. Take out the dough and deflate it, and divide it into 8 equal portions , form the dough into a ball, cover with plastic wrap, and rest for 15 minutes.

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  8.Put the relaxed dough into the mold.The mold is placed in an environment with a temperature of 36-38 degrees and a humidity of 75-80% for fermentation.I use an oven.The oven is not powered on.Put a small bowl of hot water to maintain the temperature and humidity.

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  9. The dough is fermented until it is 8 minutes full.I fermented it for about 65 minutes.

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  10. Brush the surface with egg wash.At this time, preheat the oven to 150 degrees for 10 seconds minute.

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  11. Sprinkle sugar granules on the surface for decoration.

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  12.Put the mold into the preheated oven, place it on the lower floor, and set the upper and lower Heat 150 degrees and bake for 20 minutes.

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  13. After taking it out of the oven, lightly shake the mold a few times, release the heat and let the toast dry.Let cool online.

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  14. Here is a picture of the finished product.Once the bread is cool, seal it and store it.

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  15. Break the bread into pieces.The texture is very good, soft and delicious.