How to make matcha cake

• 

  1.1.Separate egg yolk and protein: add 20g sugar, oil and mix well, add yogurt, sift in the powder and mix well

• 

  2..Preheat the oven to 170 degrees for 5 minutes

• 

  3.3.Add sugar and beat the egg whites three times (for wet whipping, use a whisk with a large curved hook)

• 4.4.Add 1/3 of the egg whites into the egg yolk liquid and mix well,
• 

  5. Mix well with the remaining egg whites

• 

  6.5.Pour into the baking pan and gently shake to remove excess air bubbles and sprinkle with sesame seeds

• 

  7. 6.Place the lower baking sheet in the oven Add warm water to the middle and lower layers of the cake liquid to 170 degrees for 10 minutes and turn to 160 degrees for 15 minutes

• 

  8.It’s out~

• 

  9.Just cut into pieces