How to make healthy and delicious rice cooker cake

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  1. Prepare flour, milk, eggs, orange juice and yeast.

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  2. Separate the egg white and egg yolk, beat the egg yolk first, divide the flour and milk into two Add it to the egg yolks one at a time, stir for a while, add the yeast, and stir until thick.

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  3. Start beating the egg whites.It is best to have an egg beater.If not, you can only do it by hand.Beat and add sugar in three batches, adding about 20 grams each time.

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  4. Beat the egg whites until the container turns over and does not fall.(I won’t tell you that I used chopsticks and spoons for a whole hour)

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  5.Then pour the beaten egg white into the beaten egg yolk in 3 batches.(Pour in after stirring evenly each time)

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  6. Brush the inside of the rice cooker with oil.Then pour the mixed egg white and egg yolk into it.If you like raisins, you can sprinkle them on top.

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  7.General rice cookers have the function of steaming eggs.After adjustment, they can be left alone.Waiting for the results.

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  8.Because the rice cooker has been brushed with oil before, the cake is easier to peel off.Come over and shake it a few times and it will fall off.