How to make square cake

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  1.Prepare ingredients

• 2.Egg yolk and protein separation

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  3. Prepare baking paper, non-stick basin , filter

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  4.First beat the egg whites, add three drops of lemon juice into the egg whites,

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  5.Then add sugar in three batches and beat the egg whites until they stand up into small peaks

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  6. Put milk and corn oil together, filter the spinach juice, add it, then add the egg yolk and beat well, brush in the starch and low-gluten flour

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  7.Mix the egg yolk paste until there are no particles

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  8. Add one-third of the egg whites into the egg yolk paste, mix well, then add one-third of the egg whites into the egg yolk paste, mix well, and then pour Pour into the egg white basin and continue to mix with the egg whites

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  9.Pour the mixed paste into the In the sticky basin

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  10.Vibrate the basin a few times to eliminate foam



11. Preheat the oven to 150 degrees for 5 minutes, then put in a non-stick basin and turn on the tube at 150 degrees for 35 minutes.Put the tube in the middle layer and start baking.Cake

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  12. When the time is up, insert a toothpick into the cake.If the toothpick has cake batter, you must continue baking.After a few minutes, if the toothpick is smooth, the baked cake is done

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  13.Use a demoulding knife around the basin Scrape it, turn it upside down and unmold it on baking paper

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  14.The cake is finished,