How to steam cake in rice cooker

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  1.Clean all tools and wipe them dry.Separating egg whites and egg yolks

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  2.Add milk, corn oil, 20g sugar and flour to the egg yolk p>

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  3.Stir evenly

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  4. The container containing the egg whites must be water-free, and the egg beater must also be water-free.Add 20g of white sugar and beat for about 20 seconds.Add the white sugar in three batches and beat until the egg whites become sharp., add a few drops of white vinegar to remove the fishy smell

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  5.Pour the egg whites into the stirred mixture in three times In the egg yolk, stir from side to side, like stir-frying, without making circles

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  6.After stirring, pour Put it into the rice cooker pot and apply a layer of oil on the sides and bottom of the pot.

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  7.Hit the cake function key and you are done

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  8.My bottom is a little sticky after coming out of the pot

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  9.The taste is still great and soft