How to make your own cake

1.First, break in 6 eggs, separate the egg whites from the egg yolks
First: Add 30g of sugar to the egg yolks
No.Two: 40g edible oil
Third: 100g all-purpose flour
Fourth: 50g pure milk
Stir evenly

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  2.Add 50g of sugar into the egg white in 3 batches, stir evenly with a mixer and hold it upright with chopsticks

• 3.Add the beaten egg whites into the batter in three batches
  Fold up and down.Be careful not to make circles.
  Brush hot oil into the basin, pour the batter, and shake twice to release air bubbles.
  Cover with plastic wrap and poke a dozen small holes with toothpicks
  After the water boils, steam in a pot:
  High heat for 10 minutes
  Medium heat for 20 minutes
  Turn off the heat and simmer 5 minutes
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  4.That’s it.Note⚠️Two points:
  1: Be sure not to stir in circles when pouring the batter
  2: Brush hot oil in the basin to make it easier to remove the film