
Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Yogurt: activate blood circulation and remove blood stasis
Ingredients
Eggs ( 2 ) | Yoghurt ( 1 bottle ) |
Sugar ( 1 spoon ) | Flour ( appropriate amount ) |
How to make steamed yogurt cake

1. Prepare the materials.

2.Pour two eggs into the bowl

3.Pour in yogurt

4.Add a spoonful of sugar

5.Stir evenly

6.Pour in flour, a little at a time

7.Be sure to stir until there are no flour particles in the batter, and stir thoroughly without bubbles.

8. Cover it with a layer of plastic wrap and poke a few small holes in the plastic wrap for convenience Exhaust the air, boil water in the pot, steam over medium heat for half an hour, then simmer for another 5 minutes, open the lid and remove from the pot.

9.Easy to make, delicious, nutritious, elastic and smooth custard cake is ready.

10.Finished Picture
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