complementary food cakes

2024-06-24 20:19:17  Views 2 Comments 0

Ingredients

Low-gluten flour ( 45g )
Milk ( 45g )
Free range eggs ( 1 )
Walnut oil ( 7g )
White sugar ( 5 ​​grams (optional) )
Lemon juice ( 3 drops )

How to make complementary food cakes

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    1.Prepare materials

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    2. Add milk to walnut oil and stir evenly

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    3.Separate egg white and yolk, Add egg yolks to milk

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    4.Pour in the low-gluten flour in two times

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    5.Mix evenly

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    6.Add lemon juice to egg whites

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    7. Add three times Beat the sugar, or you can add no sugar, depending on the baby's condition

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    8.Take a small portion of meringue Add the egg yolk paste and stir well

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    9.Pour the egg yolk paste into the remaining meringue , stir and stir

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    10.Stir evenly

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    11. Preheat the oven to 180° for ten minutes.Pour the cake batter into a small paper cup and shake it

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    12.Bake for 15 minutes

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    13. Serve out and tear off the paper cup

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    14.Break small pieces for the baby to eat

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