How to make rice cooker cake

• 

  1.3 eggs, separate yolk and egg white

• 

  2.If there is no low-gluten flour, prepare 100g of ordinary flour, pour it into a bowl and put it in a pot over water to heat (There will be small particles, just crush them), then add 20g cornstarch and stir evenly

• 

  3.Add one spoonful of white vinegar, one spoonful of white vinegar, and one spoonful of sugar to the egg whites and stir vigorously (no egg beater, just manual stirring with chopsticks), beat until as shown in the picture, add another spoonful of sugar, and continue stirring

• 

  4. Beat until textured, then add a spoonful of sugar

• 

  5.The beaten egg whites are like cream.They will not fall when you stand them up with a chopstick, and they will not flow when you hold them upside down



6.Add appropriate amount of oil to the egg yolk (we don’t have corn oil at home, we use cooked sesame oil), milk (no pure milk, high calcium Add 150g of milk powder to warm water and let cool), a spoonful of sugar, and break it up with chopsticks (I forgot to take a photo, so I borrowed someone else's picture to use, it's actually the same)

• 

  7. After beating, add the flour prepared in advance, and stir up and down until there is a particle-free batter

• 

  8.Add one-third of the egg whites, stir up and down

• 

  9. Stir evenly and then add one-third of the egg whites

• 

  10.After stirring, pour all the remaining batter into the egg white bowl and continue stirring

• 

  11. Brush the rice cooker with oil, press the cooking button in advance to preheat, and it will automatically jump to the keep warm button after about 2 minutes.Then pour the prepared batter into the rice cooker, stir it twice to shake out the bubbles, and add some raisins ( You don’t have to leave it if you don’t like it), press the cooking button, it will automatically jump to the keep warm button after a few minutes, cover the air outlet with a wet rag, and let it simmer for 20 minutes, then press the cook button again, and it will jump to the keep warm button and continue to simmer for 20 minutes.minute.

• 

  12. After the cake is done, pour it out, let it cool and cut into pieces (I don’t know) What did I do wrong? Maybe my mother didn’t know to open it in the middle, so the pot cracked when she opened it, but it didn’t affect the taste)