Rice cooker steamed cake

2024-06-24 20:19:35  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 3 )
White vinegar ( 1 spoon )
Milk ( 40g )
Flour (low-gluten flour) ( 75g )
Edible oil ( 40 )
White sugar ( 40g )
Baking powder ( 1 spoon )

How to steam cakes in rice cookers

  • Rice cooker steaming Cake recipe illustration 1

    1.Prepare ingredients, wash eggs, low-gluten flour, milk, white sugar, cooking oil, baking powder, white vinegar and set aside

  • 2.Crack the eggs into the container, beat them manually and add the first sugar.

  • Illustration of how to steam cake in rice cooker 3

    3. When the egg beater creates larger bubbles, add the second sugar.

  • Illustration of how to steam cake in rice cooker 4

    4. Beat the eggs with a whisk until the egg liquid is thick and add the third sugar.

  • Illustration of how to steam cake in rice cooker 5

    5. Beat until the pattern does not disappear after lifting the egg beater for five seconds.When done, add milk, sift in low-gluten flour and baking powder, stir evenly, add cooking oil and stir evenly, pour the stirred mixture into the egg liquid, stir up and down evenly

  • Illustration of how to steam cake in rice cooker 6

    6. Preheat the rice cooker, apply cooking oil as shown in the picture, pour in the mixture and shake it gently a few times to release larger bubbles and make the mixture Smooth, delicate, and lustrous.

  • Illustration of how to steam cake in rice cooker 7

    7. Press the rice cooker button and wait until it jumps to the Keep Warm interface.Use a towel to block the ventilation hole.Simmer for 20 minutes.The delicious rice cooker cake is finished.Poke holes in the steamed cake with a toothpick as shown in the picture.If there is no residue left on the toothpick, it is ready to be steamed.(If it is good, keep it warm until it is steamed) Delicious rice cooker cake, soft, sweet, delicate and delicious.The internal structure is also very fine and soft

  • Illustration of rice cooker steamed cake 8

    8.Finished product

Tips

1.Use eggs at room temperature.2.When beating the whole egg liquid, don’t beat it too hard.The low pattern will not disappear for five seconds before use.3.Add sugar in batches.4.Add a few drops of vinegar to remove the fishy smell of the eggs and help them beat.5.Apply more cooking oil around the rice cooker to facilitate final demoulding.6.Finally, put the rice cooker into the rice cooker and shake it gently a few times to release the bubbles.7.Rice cookers have different powers, and the time should be selected according to the specific situation.

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