Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Butter ( 45g ) | White sugar ( 50g ) |
Plain yogurt ( 80g ) | Low-gluten flour ( 100g ) |
Egg ( One ) | Cranberry ( 50g ) |
Milk ( 35g ) | Baking powder ( 4g ) |
Almonds slices ( appropriate amount ) |
muffin cake How to make
1. Prepare ingredients.Use room temperature eggs and soften butter
2. After the butter is softened, add the sugar and use a whisk After mixing evenly, add eggs and mix well
3.Pour in milk and yogurt and stir evenly p>
4.Sift in the low flour, add the dried cranberries, and stir until there is no dry powder.Do not over stir. p>
5.Put it into a paper cup and sprinkle with almond slices.This amount is just enough for a six-piece mold.Preheat the oven to 180 degrees and bake for about 20 minutes, until colored
6.After baking , crispy on the outside and soft on the inside when eaten hot, if you can’t finish it, you can heat it in the microwave before eating
Tips
You can replace the dried fruit with whatever you like, use thick yogurt, or make your own sugar-free yogurt
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