Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Yogurt: activate blood circulation and remove blood stasis
Ingredients
Low-gluten flour ( 75g ) | Eggs ( 4 ) |
Yoghurt ( 60g ) | Corn oil ( 35 ) |
White sugar (in egg yolk) ( 10-15g ) | White sugar (egg white) ( 30-35g ) |
White vinegar or lemon juice ( a few drops ) |
How to make yellow peach yogurt cake
1.Prepare materials
2. Beat the egg yolks and mix well with corn oil
3. Sift in low-gluten flour
4.Pour in yogurt
6.Take one third of the meringue and egg yolk paste and mix evenly, then take another three Mix once again.Finally, pour the egg yolk paste into the remaining meringue and mix evenly
7.Pour into the mold , shake a few times
8. Place in the preheated oven at 180 degrees for 16 minutes ( The oven time is adjusted according to actual conditions)
9. Take out, let cool and demould.Edible
5. Drop egg whites into lemon juice, add sugar in three batches and beat (for the beating method, please refer to the cake recipe in the previous recipe).
Tips
Yoghurt makes cakes smoother than milk, and is sour and sweet to relieve greasiness
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