Cream cake

2024-06-24 20:21:37  Views 1 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Low-gluten flour ( 80g )
Eggs ( 4 pieces )
White sugar ( 20 grams ( Put it in the egg yolk) )
White sugar ( 60 grams (put it in the egg white)
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Corn oil ( 50g )
Milk ( 60g )
Cream of tartar ( 2g )
Whipping cream ( 100g )
White sugar ( 20g (in cream) )

How to make small cream cakes

  • How to make small cream cakes Illustration 1

    1.Prepare all the materials.I forgot to take a picture of the whipped cream

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    2.Egg protein isolate and Put the egg yolks in two water-free and oil-free basins

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    3.Add sugar to the egg yolks , milk and corn oil and stir well

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    4.Sift in low-gluten flour and sift the flour twice.Add in, mix well after each sift and then sift in the next time

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    5.Mixed egg yolks Paste

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    6.Add cream of tartar to the egg whites and beat with an electric egg beater until rough

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    7.Add 20 grams of sugar and beat until thick and foamy

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    8.Add 20 grams of sugar for the second time and beat until the protein becomes more and more fluffy

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    9.Add all the last sugar and beat until stiff peaks

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    10.As long as the egg beater has a small sharp corner, it is the meringue

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    11.Add one-third of the meringue into the egg yolk paste, and mix well

  • 12.Pour the mixed egg yolk paste into the remaining meringue and mix well

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    13. Mixed cake batter

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    14. Line a baking sheet with tin foil , pour the cake batter into it and use a spatula to smooth the surface.If there are bubbles on the surface, you can prick it with a toothpick, take out the baking pan and shake it

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    15.Put it in the preheated oven, heat it up to 150 degrees, heat it down to 180 degrees, and leave it in the middle for 15 minutes

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    16.After baking, take it out, give it a shake and place it upside down on the grill

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    17.Tear off the baking tray and tear off the tin foil

  • For the cream cake Illustration of practice 18

    18.Add 20 grams of sugar into the light cream and beat until stiff.

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    19.Cut the cake in half , apply cream on one piece, and spread it on the other

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    20.Apply a layer of cream

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    21.Cut into small pieces

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    22.You can decorate it as you like decorations and fruits

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    23.Finished product picture

Tips

The oven time is for reference only, you should still refer to the temperament of your own oven

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