Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( two )	Low-gluten flour ( 45g )
Fine sugar (egg yolk) ( 20g )	Fine sugar (egg egg white) ( 30g )
Water ( 40g )	Corn oil ( 30g )
Corn starch ( 3g )	Salt ( 1g )
white vinegar or lemon juice ( a few drops )

How to make seaweed and meat floss cake rolls

1.Separate the yolk and protein of the egg.Make sure the egg white container is free of water and oil!

Illustration of how to make seaweed and meat floss cake rolls 2

2. Beat the egg whites and add a few drops of white vinegar.Add the fine sugar in three batches.When the egg whites form coarse bubbles, add the sugar for the first time.When the egg whites appear to have lines and a little resistance, add the sugar for the second time.When adding the sugar for the third time, add the cornstarch together..Beat until wet peaks appear, that is, when you lift the egg beater and there is a curved sharp hook.

Illustration of how to make seaweed and meat floss cake rolls 3

3. Use a spatula to scrape the uneven meringue on the sides of the container into the middle, and beat with a whisk Beat eggs evenly on low speed.Set aside the beaten meringue to rest!

Illustration of how to make seaweed and meat floss cake rolls 4

4.Add fine sugar, corn oil, and water to the egg yolk container and stir evenly.

Illustration of how to make seaweed and meat floss cake rolls 5

5. Add the sifted low-gluten flour to the egg yolk container and stir evenly.Don't use too much force to prevent the flour from forming gluten.

Illustration of how to make seaweed and meat floss cake rolls 6

6. After the egg yolk paste is evenly stirred, add one-third of the meringue into it.Use a spatula to stir evenly, do not stir in circles, as it will defoam easily.

Illustration of how to make seaweed and meat floss cake rolls 7

7. Pour all the evenly mixed cake batter into the meringue container, and use Stir evenly in the same way.

Illustration of how to make seaweed and meat floss cake rolls 8

8. Pour the evenly mixed cake batter into a baking tray lined with greaseproof paper.Shake a few times to smooth the surface.Place in the middle rack of the preheated oven, heat up and down, 180 degrees, for 15 minutes.

Illustration of how to make seaweed and meat floss cake rolls 9

9. After the cake is ready, take it out of the oven and drop the baking sheet from a height of 15 cm Put it on the table a few times to release the heat from the cake.Turn upside down on a rack, tear off the parchment paper while it's hot, and let cool!

Illustration of how to make seaweed and meat floss cake rolls 10

10. Spread a piece of clean oil paper on the table, and place the reverse side of the cake on the oil paper.Spread salad dressing evenly on the surface and sprinkle with minced pork floss and seaweed.Roll up the cake with the help of a rolling pin.

Illustration of how to make seaweed and meat floss cake rolls 11

11.Tighten both ends of the oil paper, and put the rolled cake into the refrigerator for half an hour.Set left and right.

Illustration of how to make seaweed and meat floss cake rolls 12

12.After the shaped cake is cut, you can eat it!

Tips

1.The time you put the cake in the oven should be determined according to your own oven.Just observe that the surface of the cake turns a little golden.
2.Water can be replaced with milk.
3.This recipe is suitable for a small amount of people.

本文地址：https://food.baitai100.com/post/41789.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!