Health benefits
Apple: activate blood circulation and remove blood stasis
Egg: enhance immunity, protect eyes and improve eyesight
Ingredients
Apple ( 2 ) | Eggs ( 2 ) |
Milk ( 100g ) | Butter ( 20g ) |
Low-gluten flour ( 80g ) | White sugar ( 20 grams ) |
Almond slices ( 15g ) |
How to make apple layer cake
1.Peel the apples, cut in half, and slice along the edges into semi-circular slices, set aside
2.Put sugar, milk and eggs into a basin and mix thoroughly with a whisk.Preheat the oven to 180℃ for 5 minutes in advance
3.Sift low-gluten flour into the basin , mix thoroughly
4.Put the melted butter (melt it over water to become liquid) Pour into a basin and mix thoroughly to form a cake batter
5.Cut the sliced apples Put into the cake batter and mix evenly with the cake batter to ensure that all apple slices are covered with cake batter
6.Prepare a 6-inch cake mold, stack the apple slices in the mold, spread the remaining cake batter evenly in the mold, and finally sprinkle some almond slices on top.Place the baking sheet into the middle rack of the oven and bake at 170℃ for about 50 minutes
7. An apple layer cake that is both beautiful, delicious and easy to make is ready!
8.An apple layer cake that is both beautiful, delicious and easy to make is ready.La!
Tips
1.The apples need to be peeled, so that the apple flesh in the baked cake will be very soft and waxy, and the overall taste will not be affected by the peel
2.It is best to melt the butter in water to avoid burning or changing the taste.There are two ways to melt butter over water:
(1) You can put a small amount of water in a basin, then place it on the induction cooker, and put the bowl or small basin containing the butter cubes into the basin filled with water., when the water temperature gradually heats up, the butter will gradually melt across the water
(2) You can put boiling water in a basin, put the bowl with butter cubes into the water, and use the water temperature to slowly melt the butter
/>3.Low-gluten flour needs to be sifted before use to avoid agglomerations or particles that affect the overall taste
4.It is best to place a piece of silicone paper at the bottom of the cake mold that has been cut and completely fitted to the bottom, so as to facilitate the cake.Final demoulding
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